Fruity-hearty wholemeal pizza with pears, red endives and Gorgonzola cheese

Preparation

1

Pluck herbs off of stalk and chop finely. Peel the ripe pears, core them, cut them into wedges and sprinkle with the lemon juice. Remove outer leaves of red endives, halve the rest and then cut into strips.

2

Place the pizza dough on a baking tray and coat with olive oil. Distribute pear wedges, then spread the red endive leaves over the pears. Now cut the Gorgonzola cheese into pieces and spread across the red endives.

3

Bake the pizza according to the instructions and then garnish with the fresh herbs.

Ingredients

  • 1 pack Wewalka wholemeal pizza dough, 420g

  • 1 tbsp fresh thyme

  • 1 tbsp fresh rosemary

  • 3 ripe pears

  • 2-3 tbsp lemon juice

  • 2 red endives

  • 200 g Gorgonzola cheese

  • 3 tbsp olive oil

General Information

Yes

Temperature Air

200 °C

Temperature Heat

200 °C

Gas Mark

200°C / gas mark 5

Time

15-20 min.

Portion

serves 2