Pizza prosciutto with pineapple and honey - sweet and hearty

Preparation

1

Preheat oven. Peel the pineapple, remove the stalk and cut into small pieces. Blend together with the tomato sauce in a mixer and season with honey, salt and pepper.

2

Place the pizza base on a baking tray and cover with the tomato-pineapple sauce. Then bake in the oven at 200 °C for 15-20 minutes.

3

Remove pizza from the oven when crust is crispy and golden brown. Cover with ham, parmesan shaves, arugula salad and basil.

Ingredients

  • 1 pack Wewalka wholegrain pizza dough, 400g

  • ½ fresh pineapple

  • 1 tomato sauce (included in Wewalka Pizza Kit)

  • 2 tbsp honey

  • Salt and pepper

  • 180 g prosciutto (ham) 

  • 80 g parmesan, shaved

  • 80 g fresh arugula salad

  • ½ bunch of fresh basil

General Information

Yes

Temperature Air

200 °C

Temperature Heat

200 °C

Gas Mark

200°C / gas mark 5

Time

15-20 min.

Portion

serves 2-3