Pizza with parma ham, peppers, almonds and pecorino cheese



Preheat oven. Wash pepper, remove seeds then cut into cubes of about 1 cm in size. Finely cube onions and chop thyme.


Sauté onion cubes in hot oil for 2-3 minutes, then season with salt and pepper and allow to cool down. Coarsely chop almonds and brown briefly in a pan without any fat. Cut ham into strips of approx. 1 cm in size. 


Place pastry on baking tray. Spread on Ajvar (pepper paste) and tomato slices. Top with all other ingredients and bake in the oven at 200 °C for approx. 12-15 minutes. Finally sprinkle with fresh thyme. If you wish you may garnish and refine the pizza with pieces of mozzarella.


  • 1 pack Wewalka wholegrain pizza dough, 280g

  • 1 yellow pepper

  • 1 red pepper

  • 1 onion

  • 1 bunch of fresh thyme

  • 2 tbsp of oil

  • Salt and pepper

  • 50 g almonds

  • 100 g Parma ham

  • 140 g pecorino cheese (Italian sheep’s cheese)

  • 150 g pepper paste (Ajvar)

  • 1 tomato, cut into slices

  • 1 piece of mozzarella (optional)

General Information


Temperature Air

200 °C

Temperature Heat

200 °C

Gas Mark

200°C / gas mark 5


12-15 min.


serves 1-2